First Saturday: Food for Thought
March 7, 9:00 am – 5:00 pm
March First Saturday focuses on all things food. Here’s the schedule for the day’s events:
10am–1pm Make + Take Workshop;
Noon–1pm Music by Daniel Houze;
1–2pm Art Heals! with Lacey Wilson;
3pm Cooking Demo by Mark Coblentz.
Enjoy reduced admission, free refreshments all day, and a culinary-themed scavenger hunt. Hillbilly Dots and Shuck-a-Bug Crawfish food trucks will be on site. Discount admission: $5 Adults | $1 Youth 6–17 | Kids 5 and under + Members free. All First Saturday events are free with museum admission.