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MAXEats: Cast Iron Cooking with Nick Wallace
March 28, 6:00 pm – 8:00 pm
Join Chef Nick Wallace for a cooking demonstration celebrating and featuring cast iron cookery. Chef Nick was born and raised in Edwards, Mississippi, and has always given credit for his cooking abilities to his grandmothers, Queen Morris and Lennel Donald. A leader in redefining the Southern food experience, he blends his Mississippi family-farm origins with sophisticated French techniques to create exceptional dining experiences. In 2013 Chef Nick participated in the James Beard Foundation‘s third Chefs Boot Camp for Policy & Change in Cold Spring, New York. He has served as chef at The Beard House in New York City on two separate occasions, and hosted a sold-out “Southern Hospitality” dinner in December 2013. Wallace was also featured on the list of “Best Chefs America” in 2013 and 2017, and won Food Network Chopped: Alton Brown Challenge in October 2017. Registration required. General Admission: $50 Members, $55 Non-members | VIP Tickets $60 Members, $65 Non-members | Limited seating (VIP includes a more interactive experience, closer seating, and a free signature cocktail prepared by the chef.)