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NEW DATE AND TIME! MAXEats: Jazz Your Grits with An Howard Hill

May 23, 7:00 pm9:00 pm

Join local chef An Howard Hill for a cooking demonstration celebrating Mississippi’s culinary heritage—featuring grits from Sciple Mill (just a stone’s throw from Meridian). An is a graduate of MUW’s Culinary Program and has worked at Commander’s Palace in New Orleans under Chef Tory McPhail. Registration required. Limited seating. $40 Members | $45 Non-Members

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Details

Date:
May 23
Time:
7:00 pm – 9:00 pm
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