2155 Front Street Meridian, MS 39301 Saturday, April 11 5 pm Premium Passholders 6 pm General Admission Experience the culinary tradition of the South at the annual fundraiser for The MAX. Sip on cold beers, fine wines, and craft cocktails while you savor irresistible bites by the South’s top chefs, featuring MICHELIN-recognized Chef Alon Shaya. For more information and tickets: sippandsavor.com
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