9 2026 SPRING/SUMMER faces like Geno Lee (Big Apple Inn, Jackson), Chris Ippolito (Cayo Coco, Birmingham), and Sophina Uong (the MICHELIN-listed Mister Mao, New Orleans), as well as first-timers Josh Quick (Odette, Florence, Alabama) and Cameron Smith (the MICHELIN Bib Gourmand-winning Hog & Hominy, Memphis). Sipp & Savor draws lovers of food and drink from Mississippi, Alabama, Louisiana, Tennessee, and beyond. “It’s always lovely and a breath of fresh air,” says chef Enrika Williams, owner of Fauna Foodworks in Jackson and a returning festival favorite. “The city and downtown are just beautiful. Any time I have an excuse to come to Meridian, I take full advantage of it.” The festival supports The MAX’s educational programs and mission. Last year, 78 culinary students from nine Mississippi community colleges and the University of Mississippi worked alongside award-winning chefs to gain high-caliber handson experience and mentorship opportunities. Sipp & Savor is the primary annual fundraiser for The MAX. Many supporters make it possible, including volunteers, sponsors, and of course ticket holders. The MAX especially thanks and recognizes the Sipp & Savor Committee as well as the Signature Sponsor, Mitchell Distributing, and the Ruby Sponsor, Meridian Coca-Cola Bottling Company. To become an event sponsor and support The MAX’s educational efforts, visit www.sippandsavor.com/sponsorship. For more information and tickets
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