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MAXEats: Lunch with Enrika Williams

March 5 @ 1:30 pm - 3:30 pm

Join Chef Enrika Williams for a curated sit down lunch. Born in West Point, Williams is the owner/chef of Fauna Foodworks which offers an international street-style menu in Jackson’s Cultivation Food Hall. Registration required. (If seats are still available, diners can purchase tickets at the door.) $35 Members  |  $40 Non-members.

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March 5
1:30 pm - 3:30 pm
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