Sipp & Savor 2026
The highly anticipated food and drink experience returns on Saturday, April 11.
Known for his New Orleans-based MICHELIN-recognized restaurant Saba, two-time James Beard winner and former Top Chef judge, Chef Alon Shaya, headlines a celebrated crop of chefs, restaurateurs, brewers, and distillers who take over The MAX for a spectacular outdoor festival.
Sipp & Savor begins at 6 pm on Front Street in downtown Meridian, with Premium Pass holders enjoying early access at 5 pm.
General admission $85 | Premium Pass $135
Visit sippandsavor.com for more information.
