An Evening of Elevated Soul Food & Soulful Sounds

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Featuring Celebrity Chefs David Crews of Cleveland
and Soul Food Queen Mary Johnson of Indianola

Friday, September 9, 6-9 pm

Dine under the stars while enjoying an upscale soul food menu paired with the bluesy, southern roots music of Blue Mother Tupelo in the Courtyard.

  • Advance tickets: $45 Members | $55 Non-Members
  • Tickets at the door: $50 Members | $60 Non-Members
  • Table of 8: $1,500 (includes open bar)

Proceeds benefit The MAX’s Success Program, a week-long immersive experience for Mississippi high school students designed to further their interest in the arts and potential careers in the arts.

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Read more about Chef Crews and his Delta Supper Club.

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