An Evening of Elevated Soul Food & Soulful Sounds
Featuring Celebrity Chefs David Crews of Cleveland
and Soul Food Queen Mary Johnson of Indianola
Friday, September 9, 6-9 pm
Dine under the stars while enjoying an upscale soul food menu paired with the bluesy, southern roots music of Blue Mother Tupelo in the Courtyard.
- Advance tickets: $45 Members | $55 Non-Members
- Tickets at the door: $50 Members | $60 Non-Members
- Table of 8: $1,500 (includes open bar)
Read more about Chef Crews and his Delta Supper Club.
